Easy Fish Tacos
Ingredients:
- 3 cups : green cabbage (300 g), shredded
- ½ cup : ed onion (75 g), diced 1 cup sour cream (230 g)
- 1 : lime, juiced
- ¾ teaspoon : Salt
- 4 : Tilapia fillets
- ¼ teaspoon : Cayenne pepper, ground
- ½ teaspoon : Garlic Powder
- ½ teaspoon : Cumin Powder
- ½ teaspoon : Pepper powder
- 16 : Corn tortillas
- Garnish : cilantro & lime, to taste
Instructions:
Preparation
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
